
09
Feb. 2025
Food & Beverage
Period:[2025.03.01 ~
2025.05.31]
Spring Gourmet Business Lunch

Spring Gourmet |Business Lunch
Price: NT$620 per person | Original price: NT$1,020Availability: March 1, 2025 – May 31, 2025
Serving Time: 11:30 AM – 1:30 PM
Menu
≡Salad:
Vegetable Sticks with Yogurt Fruit Dressing
A selection of fresh, seasonal vegetables paired with our silky house-made yogurt dressing, subtly sweetened with fruit for a natural and refreshing taste. A light and wholesome start to awaken your palate.
≡Soup of the Day
≡Main Course(Choice of 1):

A timeless Italian favorite crafted layer by layer. Our signature Bolognese sauce is slow-cooked to a rich, deep flavor, complemented by velvety béchamel and tangy tomato sauce. Tucked between sheets of tender pasta and topped with mozzarella and Parmesan, then baked to golden perfection. Every bite delivers the comforting, authentic taste of Italy.
Pan-Fried Sea Bass with Ratatouille
Crispy-skinned Taiwanese sea bass served atop a Provençal-style ratatouille, slow-cooked with olive oil, fresh herbs, and tomatoes to enhance its natural sweetness. Infused with basil and garlic, this dish transports you to a sunny afternoon market in the South of France.
Deep-Fried Cordon Bleu Pork
A refined twist on the classic cordon bleu. Instead of ham, we use smoky bacon for a more balanced flavor. Encased in a crispy golden crust, the tender pork cutlet reveals a rich, oozing Swiss cheese filling with each bite—offering a perfect blend of crunch and indulgence.
≡European-style Dessert (Varies)
≡Post-meal Beverage(Choice of 1):
Coffee (Hot/Iced Americano, Hot Latte, Hot Cappuccino)
Tea (Hot/Iced Black Tea, Hot Chamomile)
Other (Hot Cocoa, Concentrated Apple Juice)
【Project Details 】
Discounts cannot be combined with other promotional offers.
All prices are subject to an additional service charge.
This business lunch is perfect for those looking to unwind in a comfortable space while enjoying international flavors made with local ingredients.
【 Make a Reservation Now 】
Online Reservation: Booking
Phone Reservation: 02-2221-5658 ext. 2710 (The Bar)